heyklion.blogg.se - Blendtec blender

#Blendtec blender manual
#Blendtec blender series

Six preprogrammed cycles: Sauces & Batters, Ice Crush & margarita, Smoothie, Ice Cream, Whole Juice, Hot Soup & Fondues.Fully sealed, easy clean capacitive touchscreen interface.

It blends quickly and efficiently⸺ smoothies, batters, crushed ice, acai bowls, milkshakes, soups, salsa, hummus, baby food, and more! Features This georgeous blender is perfect for the serious home chef offering innovative features and a modern, sleek design.

#Blendtec blender manual

The Blendtec Designer 650 S blender has a futuristic touchscreen including 6 pre-programmed settings taking the guesswork out of your blends, 8 manual speeds, and the patented WildSide+ jar that results in a faster, smoother blend than any other blender on the market. It's the perfect mix of beauty and brains with innovative technology and a sleek, slim design that complements any kitchen. All thoughts and opinions are my own.The Blendtec Professional 650 S blender is not just a pretty face. Let’s chat: What’s your favorite thing to make in your blender besides smoothies or nut butter? I can’t wait to try out a few more recipes and let you know how they turn out…and of course develop some of my own!!Īnd the best news…I get to give one of you guys coming up here in a couple of months so stay tuned! Can’t wait until then? Buy one now by clicking here. There are so many different things you can use it for that it can replace the mixer and food processor in many situations. It’s easy to use, well made, powerful and extremely versatile. This Blendtec is definitely worth the money. It can be done by cleaning and then sliding a paper towel underneath the blades…it just takes a little while. If you make nut butter, it’s a little hard to clean under the blades. The mixer jar is a little more challenging. Not a huge deal but definitely need to be careful when touching it.

When you make nut butter, the jar gets HOT.

It’s loud…but that’s to be expected for a blender.

However, the second time I made it, I roasted the almonds first and ran through the 50 second blender cycle 4 times instead of the recommended 2 and it came out perfectly.

When I made the first batch of almond butter, I used raw almonds and although it blended, it didn’t get nice and creamy like it did when I watched at FNCE.

Nut butter- A no brainer! I was so excited to try out the twister jar to make some homemade almond butter.

No more cooking a huge pot of soup on the stove if I don’t want to….just throw a bunch of veggies into the blendtec, select the soup option and voila! I made Sweet Potato Bisque first and then later made Chicken Tortilla Soup.

Soup- This is probably my favorite feature.

A smoothie- It blended up the ice, yogurt and frozen fruit mixture with no problem.

The blender itself- love that the jar is BPA free, it’s the perfect height to fit under a kitchen cabinet and considering how powerful it is, it’s fairly lightweight!.

The recipe books it included- TONS of great recipes and inspiration.

The handy cleaning tips- ie, just put a little dishsoap and water in the blender and blend to clean, then rinse!.

The dull blades- I’ve cut myself on blender blades before and it’s amazing that these are dull to the touch but blend so well.

The touch screen- Easy to use, easy to keep clean and pretty to look at!.

#Blendtec blender series

I was sent the Designer Series Wildside with the touch screen display to review, along with the Twister Jar.Ī few things I was initially impressed by: We devoured the nut butter they made, were totally amazed that you could make ICE CREAM and also saw them make rice flour, soup and a few other things! You may recall that I first came across Blendtec back in October when I went to FNCE- The Food & Nutrition Conference & Expo! Kristina and I spent about an hour at their both learning all of the cool things it could do. That’s right! A (FREE) new blender! The amazing folks at Blendtec were kind enough to send me one of their amazing blenders (free of charge) to review and now that I’ve had some time to play with it, I’ve gathered my thoughts to share with you! If you follow me on social media or have been reading the blog lately, you’re probably familiar with my newest kitchen toy: